Whenever possible, our licensed commercial kitchen features seasonally available, organic vegetables grown in our gardens in the school’s healthy, hot lunch program. All lunches are served with milk and are carefully planned to provide a delicious, well-balanced meal option.

Lunches may be purchased by filling out the corresponding month ticket found in the booklet provided to you at the beginning of the school year. You may also find a downloadable version of that booklet at the link below.

Printable Lunch Menu Lunch Ticket Booklet